Farm-to-table bistro
Loam & Larder
The menu changes weekly. The app keeps up.
Loam & Larder rotates 70% of their menu every Tuesday based on what their two partner farms deliver. Their old website couldn't keep up — items lingered for weeks, and guests showed up expecting dishes that hadn't been on the pass in a month.
We built a chef-editable menu backend where dishes go live the moment they're plated, complete with ingredient-provenance cards that name the farm and grower. A market-basket subscription tab turned regulars into weekly members.
Case study
Results
What shipped, and what it did.
01
< 30s
for chef to publish a new dish live
02
412
market-basket subscribers in six months
03
22%
higher AOV vs. their old ordering page
Inside the app
Shot on set. Never stock.
The menu on the app matches the menu on the plate — same day, every day. That used to be impossible.
Shipped features
Everything wired up in six weeks.
- Chef-editable menu
- Ingredient provenance cards
- Market-basket subscription
- Farm partner spotlights
- Reservation deposits
- Waitlist opt-in
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Six-week ship. Own your customer. Keep your margin.